TapBell Studio
Product and technology studio for hospitality

Your restaurant, betterin every detail.

We are the team behind TapBell QR. We design websites, improve your SEO, manage your social channels, integrate your POS and build custom hardware so your team spends less time putting out fires.

  • A product in production
  • Web, SEO, POS and hardware
  • Spanish and English
Our own product

Flagship product

TapBell QR

The product that put us to the test. One QR per table, a live monitor and a dining room that communicates without shouting. We designed it, built it and keep it running in production.

  • Guests call the waiter or request the bill without installing anything.
  • The team sees every request in real time.
  • QR codes customised with the restaurant's brand.
  • Bilingual and ready for multiple rooms and tables.

Services

Everything a restaurant needs, without five different vendors.

We do not sell a list of disconnected services. We build the system that connects your brand, your channels and your operation.

All services

How we work

First we understand your floor. Then we write code.

Every project starts by listening and ends by measuring. No endless presentations or deliverables nobody uses.

01

Diagnosis

We understand the restaurant, the team, the tools and the real problem.

02

Plan

We prioritise by impact and effort. We decide what happens now and what can wait.

03

Delivery

We design, build and integrate in small, visible increments.

04

Measurement

We measure usage, time and results. What does not work gets changed.

Real case

We built TapBell QR. We know what it takes to put technology on a restaurant floor.

It is not an agency concept. It is a living product with guests, waiters, printed QR codes and real-time requests. That experience shows when we work on your restaurant.

  • Multi-tenant product in production.
  • Real time with Supabase and RLS.
  • QR design and guest experience.
  • Floor dashboard, history and administration.
Discover TapBell QR
Case 01 · TapBell QR Live

Real time

Supabase + RLS

QR per table

QR per table

Bilingual

ES / EN

Floor dashboard

Floor, history and admin

From idea to production

ProductProductionContinuous improvement

Integrations

Your POS, your website and your floor speaking the same language.

We audit your stack and study what your POS API allows. If it can be connected, we connect it; if not, we find an honest alternative.

Subject to each provider's API and terms. We do not promise integrations the system does not allow.

See the integration service
POS
Integration layer
Website, QR and floor
QR / guest API / webhooks Floor / kitchen

Hardware

A QR that changes with you.

E-ink or LCD displays that show the right QR for each shift, promotion or table. From prototype to small series.

  • Dynamic QR without reprinting posters.
  • Promotions and messages by time of day.
  • Low power consumption with e-ink.
  • A panel to manage content remotely.

Prototypes and small series. Certification, labelling and warranty are quoted separately.

See the hardware service
E-ink · 6 months

FAQ

What restaurants usually ask us.

Do you only work with TapBell QR?

No. TapBell QR is our product, but we help restaurants using other systems too. In fact, much of the work is connecting what you already have.

Can you integrate my POS?

It depends on the provider's API and terms. We run a feasibility study before committing and tell you clearly what is possible and what is not.

Do you only take on large projects?

No. We can start with an audit, a website or a small pilot. What matters is that every phase produces something useful.

Do you work outside Spain?

Yes, we work remotely. For hardware and on-site pilots we consider location and travel.

How do you invoice?

Per project or per phase, with scope and budget agreed before we start. Ongoing services are billed monthly.

What happens to my data?

We only collect the data needed to answer your enquiry. You can read how we handle it in the privacy policy.

TapBell Studio

What is holding you back?

A 30-minute call to understand your restaurant and tell you, with no commitment, where we would start.